.Tip 1Partially fill a huge bowl with refreshing water, include a handful of kosher salt, and also swish along with your hand to dissolve. Include 1 lb. little clams, preferably littleneck (10u00e2 $" 12), scrubbed allow rest 15 mins to expel any kind of grit. Thoroughly drain as well as rinse. If clams expelled a lot of guts in to the bowl, regular with a fresh bowl of refreshing water and sodium. Place aside.Step 2Bring one 5x3" part dried out kombu and 6 cups water to a blister in a channel Dutch oven or even other heavy container over medium-high heat as well as chef until water begins to turn dull yellow and also scents sealike, concerning 5 mins. Include 2 large or even 4 small zucchini (14u00e2 $ "16 oz.), halved, thinly cut right into crescents, 1 small onion, halved with root point, very finely sliced, and also 5 garlic cloves, coarsely sliced, and chef, stirring sometimes, up until onion is clear and also zucchini are actually virtually prepared through, 6u00e2 $ "8 minutes.Step 3Using a large spoon, scoop sizable dollops of one 11-oz. tube or even 14-oz. plan silken tofu right into broth, then include one 3.5-oz. package deal enoki mushrooms or 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, and also scheduled clams as well as push everything down delicately to submerse in fluid. Cover pan as well as prepare until clams available, concerning 5 mins, depending upon size of clams. (If any clams perform closed, cover, and remain to cook, inspecting every minute approximately, up until available throw out any kind of that perform not open after 5 minutes more.) Attempt to avoid stirring therefore tofu doesnu00e2 $ t breather up.Step 4Reduce heat energy to low and also skim off any type of foam from surface. Include 2 Tablespoon. fish sauce, 1 Tbsp. soy dressing, as well as 1 tsp. Diamond Crystal or even u00c2 1/2 tablespoon. Morton sodium taste and also period along with more sodium if needed. Take out pot coming from heat and gradually drizzle 1 large egg, beaten to blend, all around the stewu00e2 $ s surface area. Scatter 2 scallions, diced, over, at that point drizzle in u00c2 1/2 tablespoon. toasted sesame oil.Step 5Cover hash and also provide, keeping dealt with up until you are ready to ladle right into bowls, with steamed rice alongside.