.At Sap Sua in Denver, among our Finest Brand New Bistros of 2024, chef as well as co-owner Ni Nguyen desired to feature a model of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Requiring a specific method so the recipe can be recreated nighttime due to the restaurant's chefs, Nguyen and his staff at some point chose a slightly various techniqueu00e2 $" the dark, shiny sauce is created individually, paying for better command and precision. Greatly savory along with a small sweet taste from the coconut water, this meal is actually weeknight-fancy food preparation at its own best. Sap Sua makes use of hamachi dog collars, but salmon fillets are actually an extra home-cook-friendly stand-in. At the dining establishment the meal is actually topped with cu00e1" ' m depu00e2 $" fragile scabs of younger sticky rice. Ordinary crispy rice grain confirms to become a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly examination kitchen area editor.